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Ningbo, China – August 15, 2026 – Ninghai Baiweixiang Bean Products Co., Ltd., a private enterprise established in 2009, has dedicated over 17 years to the production and processing of high-quality bean products. Located in the scenic and ecologically rich Shenjing Town, Ninghai County, the company benefits from pristine natural mountain spring water, which significantly enhances the taste and quality of its products. As an officially designated emergency food supplier for Ninghai's "vegetable basket" project, the company plays a vital role in ensuring local food supply stability. Mature Expertise and Traditional Craftsmanship With 17 years of specialized experience, Baiweixiang has developed mature production techniques covering the entire bean product processing chain—from raw material selection and grinding to forming, marinating, and preservation. The company inherits the centuries-old, intangible cultural heritage of Ninghai's traditional tofu-making craftsmanship, with every step from soybean selection to brine setting executed with meticulous care. This dedication to traditional methods ensures that each product retains its authentic, original flavor and appealing texture. Superior Natural Resources and Quality Commitment The company's location in Shenjing Town provides access to exceptional natural water sources, free from industrial pollution. The pure mountain spring water used in production maximizes the preservation of soybeans' nutritional value and natural aroma, resulting in bean products with tight texture, smooth mouthfeel, and pure, long-lasting flavor. Baiweixiang strictly controls raw material procurement and adheres to rigorous quality standards, ensuring all products are additive-free and authentic. Customer-Focused Philosophy Guided by the principles of "Integrity Operation" and "Customer First," the company prioritizes consumer interests above all else, consistently delivering affordable, fresh, and high-quality products. With a registered capital of 1.5 million RMB, a 5-mu production facility, and a dedicated team of 30 employees, Baiweixiang serves daily retail, catering distribution, supermarket supply, and government procurement channels. Looking Ahead Ninghai Baiweixiang Bean Products Co., Ltd. remains committed to preserving local food culture, protecting traditional craftsmanship, and continuously improving production techniques. The company strives to build a benchmark brand for specialty bean products in Ningbo, offering customers authentic taste and uncompromising quality. About Ninghai Baiweixiang Bean Products Co., Ltd. Founded in 2009, Ninghai Baiweixiang Bean Products Co., Ltd. specializes in the refined production, deep processing, and sales of various bean products. With 17 years of industry experience, traditional craftsmanship, and access to premium natural water resources, the company delivers high-quality, authentic bean products to customers across the region.

NINGBO, ZHEJIANG, CHINA – August 8, 2026 – Ninghai Baiweixiang Bean Products Co., Ltd., established on July 23, 2009, is a local specialty food enterprise located in Ningbo, Zhejiang Province – a core port city on China's southeast coast and one of the world's top five ports. The company specializes in the refined production, deep processing, and sales of various bean products. Corporate Overview As a private limited liability company with a registered capital of 1.5 million RMB, the company operates from a 5-mu facility with over 30 professional employees engaged in production, quality inspection, and operations. It serves as an officially designated emergency food supplier for Ninghai's "vegetable basket" project, undertaking the supply guarantee of local livelihood food – a recognition fully endorsed by local authorities. Core Advantages 1. Mature Production Experience With 17 years of specialized experience in bean product R&D and production, the company has accumulated rich practical expertise and a mature technical system covering the entire processing procedure. Through years of technological iteration and production optimization, the company has established standardized processes controlling every step – from raw material screening, grinding, boiling, forming, marinating, sterilization, to fresh-keeping. The finished products feature neat appearance, natural color, mellow texture, and authentic flavor. 2. Inheriting Traditional Ancient Craftsmanship Bean product manufacturing is a century-old traditional industry and a representative local specialty of Ninghai. The company inherits time-honored tofu-making craftsmanship passed down through generations. Every procedure – from soybean selection, fine grinding, residue filtering, slow fire boiling, to precise brine setting – requires rigorous attention to detail and rich practical experience. By adhering to traditional craftsmanship and pursuing perfection, the company fully retains the authentic flavor of traditional Ninghai bean products. 3. Premium Natural Water Source Water quality is critical to the taste and overall quality of bean products. The company's production base is located in Shenjing Town, Ninghai County – an eco-friendly area surrounded by mountains and rivers with no industrial pollution. The pure and sweet natural mountain spring water maximally preserves the original nutrition and natural aroma of soybeans, greatly improving the delicate texture and pure taste of the bean products. The finished products feature tight texture, tender and smooth mouthfeel, pure flavor, and long aftertaste. Quality Commitment Guided by the principles of "Integrity Operation" and "Customer First," the company maintains strict control over raw material procurement, insisting on fresh ingredients. Benefiting from long-term accumulated supply chain resources, the company accesses cost-effective and premium raw materials to ensure food safety and quality from the source. The company firmly eliminates counterfeit, inferior, and overpriced products, always putting consumers' interests above all else. Future Vision Ninghai Baiweixiang Bean Products Co., Ltd. will continue to uphold integrity and craftsmanship, inherit traditional techniques, and leverage mature production experience and superior natural resources. The company will continuously optimize production processes, enhance manufacturing standards, and strictly control product quality. While inheriting traditions, it pursues innovative development to enrich product categories and upgrade quality, striving to become a benchmark brand of specialty bean products in Ningbo while protecting authentic taste and food safety for consumers.

Ninghai Baiweixiang Bean Products Co., Ltd., a trusted name in the Chinese soyfood industry, continues to strengthen its position as a dedicated manufacturer of high-quality bean products. With a firm commitment to traditional craftsmanship and modern quality standards, the company offers a diverse range of offerings that include brine tofu, flavored dried tofu, fried tofu puffs, fried slices, and handmade vegetarian chicken. These products, collectively known as Brine-Cooked Soy Products, represent the essence of Ninghai's long-standing culinary heritage and are gaining increasing recognition among chefs and home cooks alike.   The company's journey began in 2009, and over the years, it has honed its expertise in soy processing and tofu manufacturing. Every step of production—from soybean selection and grinding to brine coagulation, pressing, and frying—is carried out with meticulous care. The brine coagulation process, a traditional method passed down through generations, is particularly critical. It requires precise control of temperature and brine concentration, ensuring that each batch of tofu or fried product attains the ideal texture: firm yet tender, with a fine, airy interior that absorbs flavors beautifully. This attention to detail is what sets Baiweixiang apart from mass-production facilities.   One of the company's most valued assets is its location. Nestled in Shenzhen Town, Ninghai County, the facility is surrounded by mountains and clear streams. The locally sourced water is naturally soft and rich in minerals, which significantly enhances the taste and mouthfeel of the final products. When making bean curd, water accounts for a large proportion of the total ingredients, so using superior water is not a luxury—it is a necessity. This natural advantage, combined with strict hygiene protocols and a dedicated team of 30 skilled workers, guarantees that every package of Baiweixiang products delivers consistent quality.   The product portfolio caters to a wide range of culinary applications. For hot pot enthusiasts, the fried tofu puffs and slices are perfect companions, as they soak up soup stock without losing their chewiness. The brine-flavored dried tofu (often called "smoked" or "spiced" dried tofu) can be stir-fried with vegetables, braised in Soy Sauce, or served cold as a savory appetizer. The handmade vegetarian chicken, with its layered texture, is a versatile ingredient for salads, wraps, and even stuffing. All these items are not only delicious but also align with the growing consumer preference for plant-based proteins and Healthy Snacks. Many health-conscious buyers appreciate that these products are naturally rich in protein, low in cholesterol, and free from artificial additives.   Baiweixiang takes pride in being more than just a supplier. The company views itself as a guardian of local food culture, preserving the authentic taste of Ninghai while adapting to contemporary food trends. Over the years, the business has expanded its distribution network across several provinces, and its products are now featured in supermarkets, restaurants, and online platforms. Customer feedback consistently highlights the products' excellent texture, rich soy aroma, and versatility. Whether used in traditional braised dishes or modern fusion recipes, Baiweixiang's Brine-Cooked Soy Products deliver a satisfying experience that appeals to both nostalgic palates and new-generation foodies.   Looking ahead, the company remains focused on innovation without compromising tradition. It is exploring new packaging options to extend shelf life and convenience, while also considering the development of organic and non-GMO product lines. Yet, the core philosophy remains unchanged: use the finest ingredients, apply time-honored skills, and serve customers with integrity. The team at Baiweixiang believes that the future of soyfood lies in balancing authenticity with accessibility, and they are committed to making Gourmet Soy more available to households and foodservice operators worldwide.   For inquiries, partnerships, or orders, please contact:   Email: aadaa12345@126.com Phone: +86 13867835694   The company welcomes distributors, retailers, and food manufacturers to explore collaboration opportunities. With reliable production capacity and a reputation for quality, Baiweixiang is ready to meet the growing global demand for premium bean products—from tofu and bean curd to an array of traditional soyfood specialties. Trust the heritage, taste the difference.

Ninghai Baiweixiang Bean Products Co., Ltd., a trusted name in the Chinese soyfood industry, continues to strengthen its position as a dedicated manufacturer of high-quality bean products. With a firm commitment to traditional craftsmanship and modern quality standards, the company offers a diverse range of offerings that include brine tofu, flavored dried tofu, fried tofu puffs, fried slices, and handmade vegetarian chicken. These products, collectively known as Brine-Cooked Soy Products, represent the essence of Ninghai's long-standing culinary heritage and are gaining increasing recognition among chefs and home cooks alike.   The company's journey began in 2009, and over the years, it has honed its expertise in soy processing and tofu manufacturing. Every step of production—from soybean selection and grinding to brine coagulation, pressing, and frying—is carried out with meticulous care. The brine coagulation process, a traditional method passed down through generations, is particularly critical. It requires precise control of temperature and brine concentration, ensuring that each batch of tofu or fried product attains the ideal texture: firm yet tender, with a fine, airy interior that absorbs flavors beautifully. This attention to detail is what sets Baiweixiang apart from mass-production facilities.   One of the company's most valued assets is its location. Nestled in Shenzhen Town, Ninghai County, the facility is surrounded by mountains and clear streams. The locally sourced water is naturally soft and rich in minerals, which significantly enhances the taste and mouthfeel of the final products. When making bean curd, water accounts for a large proportion of the total ingredients, so using superior water is not a luxury—it is a necessity. This natural advantage, combined with strict hygiene protocols and a dedicated team of 30 skilled workers, guarantees that every package of Baiweixiang products delivers consistent quality.   The product portfolio caters to a wide range of culinary applications. For hot pot enthusiasts, the fried tofu puffs and slices are perfect companions, as they soak up soup stock without losing their chewiness. The brine-flavored dried tofu (often called "smoked" or "spiced" dried tofu) can be stir-fried with vegetables, braised in Soy Sauce, or served cold as a savory appetizer. The handmade vegetarian chicken, with its layered texture, is a versatile ingredient for salads, wraps, and even stuffing. All these items are not only delicious but also align with the growing consumer preference for plant-based proteins and Healthy Snacks. Many health-conscious buyers appreciate that these products are naturally rich in protein, low in cholesterol, and free from artificial additives.   Baiweixiang takes pride in being more than just a supplier. The company views itself as a guardian of local food culture, preserving the authentic taste of Ninghai while adapting to contemporary food trends. Over the years, the business has expanded its distribution network across several provinces, and its products are now featured in supermarkets, restaurants, and online platforms. Customer feedback consistently highlights the products' excellent texture, rich soy aroma, and versatility. Whether used in traditional braised dishes or modern fusion recipes, Baiweixiang's Brine-Cooked Soy Products deliver a satisfying experience that appeals to both nostalgic palates and new-generation foodies.   Looking ahead, the company remains focused on innovation without compromising tradition. It is exploring new packaging options to extend shelf life and convenience, while also considering the development of organic and non-GMO product lines. Yet, the core philosophy remains unchanged: use the finest ingredients, apply time-honored skills, and serve customers with integrity. The team at Baiweixiang believes that the future of soyfood lies in balancing authenticity with accessibility, and they are committed to making Gourmet Soy more available to households and foodservice operators worldwide.   For inquiries, partnerships, or orders, please contact:   Email: aadaa12345@126.com Phone: +86 13867835694   The company welcomes distributors, retailers, and food manufacturers to explore collaboration opportunities. With reliable production capacity and a reputation for quality, Baiweixiang is ready to meet the growing global demand for premium bean products—from tofu and bean curd to an array of traditional soyfood specialties. Trust the heritage, taste the difference.

Ninghai Three Treasure Fried Tofu Puffs epitomize the craft of Baiweixiang’s Brine-Cooked Soy Products. The journey from soybean to puff involves meticulous soy processing: soaking, grinding, boiling the milk, and setting with natural brine. After pressing, the blocks are cut and fried in clean oil until their surface becomes a lustrous golden brown. Inside, the texture is a marvel—delicate and hollow, with thin, thread-like layers that recall fine shredded meat, delivering a bouncy, airy chew. These Golden Bean Curd Oil Puffs for Dipping are a perfect Healthy Snacks choice: blister them in a hot oven or pan, then dip into a mixture of Soy Sauce, vinegar, and garlic for a tangy, savory bite. For a more substantial dish, Savory Fried Tofu Bubbles with Soy Sauce are braised quickly in a glossy Soy Sauce glaze with scallions, creating a deeply satisfying Gourmet Soy side that pairs with rice or noodles. When you prefer a light meal, enjoy them as Artisan Large Soy Puffs in Clear Soup: let them float in a mild vegetable broth, soaking up the delicate flavor while providing a pleasant, springy texture. Baiweixiang’s 17-year heritage in bean products ensures that these puffs are made without gypsum or chemical leavening; their lofty interior comes solely from the traditional brine and frying technique. As a leading producer of Brine-Cooked Soy Products, we prioritize freshness and purity. Whether as Healthy Snacks or a part of a multi-course dinner, Ninghai Three Treasure Fried Tofu Puffs deliver exceptional taste and nutrition. Experience the Gourmet Soy quality that has made them a staple in Ninghai’s local cuisine. Store in the refrigerator, and whenever the craving for crunchy, spongy tofu strikes, simply reheat and enjoy the golden, elastic perfection of these handcrafted bean products.Tofu Tofu manufacturing Bean products Bean curd Soy processing SoyfoodEmail: aadaa12345@126.com   Mobile Phone: +86 13867835694

  Our company is located in Ningbo, a vital port city on China’s southeast coast, a renowned chemical industrial base and historic cultural city. Ningbo has been named one of the World’s Top Five Ports by Container International, an authoritative British journal for global port and shipping industries. We are a private limited liability company established on July 23, 2009, with a registered capital of 1.5 million RMB, a plant construction area covering five mu, and a workforce of 30 employees. Our core business covers the production and processing of soybean products. Adhering to the tenets of Integrity-Based Operation and Customer First, we consistently deliver premium products and comprehensive after-sales services to all clients.   Since our foundation, we have upheld unified corporate beliefs, guaranteed steady fresh raw material supplies, fostered top-tier service awareness, built solid corporate credibility, and strived tirelessly to achieve full customer satisfaction. We secure cost-effective, high-quality raw material sourcing channels, operate under a stringent management system, and uphold robust service values. Within our business scope, we firmly supply high-quality yet affordably priced goods and commit ourselves to building a customer-centric brand. We prioritize consumer interests above all else and strictly prohibit counterfeit, shoddy, or overpriced low-quality products. We stand as an ideal choice for urban consumers seeking authentic, original flavors of traditional soybean food